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Chocolate Lava Cake Recipe

Chocolate Lava Cake Recipe by MyWeekend Plan

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today!

1 vote
Waffle

Waffle by MyWeekend Plan

A lot of debate went into discovering the origins of waffles. For all we know, the answer has yet to be discovered. But we do know where it will end – in our stomach! A quick and efficient recipe for an instant serotonin boost. Try this easy waffle recipe to add some sweetness to your early mornings today!

2 votes
Crispy Onion Rings

Crispy Onion Rings by MyWeekend Plan

They’re rich, crispy, and delicious, and surprisingly sweet. However, something about breading them in a flavorful coating and deep-frying them in a vat of oil brings out the delicious flavours hidden inside. They come in a variety of sizes, from giant to tiny, and are a favourite at burger joints all over the world. That’s right,…

1 vote
Easy Honey Cornflakes Cups

Easy Honey Cornflakes Cups by MyWeekend Plan

This delectable treat is no stranger to special events; you’re sure to find a bottle (or two!) of these Honey Cornflakes Cups in almost every home. It’s no surprise, given that you can quickly make a batch of these delectable cookies with just 6 ingredients and 20 minutes of your time. Be sure to make more because it is highly…

2 votes
Souffle

Souffle by MyWeekend Plan

So good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle recipe is great for those who are on a budget but craves for something smooth and creamy.

1 vote
Easy French Toast

Easy French Toast by MyWeekend Plan

Serve the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to create the best French toast dish with this easy recipe.

1 vote
77 views
Semisweet Chocolate Mousse

Semisweet Chocolate Mousse by MyWeekend Plan

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today.

1 vote
79 views
Half & Half Whole Wheat Bread (Machine or Hand-made)

Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.)

2 votes
711 views
Cornbread Waffles

Cornbread Waffles by Salad Foodie

Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…

1 vote
976 views
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad Foodie

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young…

2 votes
7903 views
Red Cabbage Coleslaw

Red Cabbage Coleslaw by Salad Foodie

Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.

1 vote
2185 views
Ham, Peas & Pasta Salad

Ham, Peas & Pasta Salad by Salad Foodie

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells.

1 vote
3108 views
Classic Oatmeal Raisin Cookies

Classic Oatmeal Raisin Cookies by Frosted Flaker

I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are nubby-textured, and somewhat soft, with a mild brown sugar and oats flavor.

1 vote
2433 views
Pecan Pie Muffins

Pecan Pie Muffins by Culinary Envy

These yummy, rich and flavorful Pecan Pie Muffins only take a few ingredients and are ready in minutes. It’s like a gooey Pecan Pie in muffin form!

1 vote
1299 views
Brownie Croissant

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

1 vote
1415 views