Crispy Onion Rings Recipe
They’re rich, crispy, and delicious, and surprisingly sweet. However, something about breading them in a flavorful coating and deep-frying them in a vat of oil brings out the delicious flavours hidden inside. They come in a variety of sizes, from giant to tiny, and are a favourite at burger joints all over the world. That’s right, we’re talking about onion rings. Try making your own crispy onion rings with this easy recipe.
Ingredients
- 1 Onion
- ½ cup All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tbsp Smoked Paprika
- 1 Egg
- 177 ml Milk
- 1 tsp Ground pepper
- 1 tsp Table salt
- Bread Crumbs to coat
- Canola Oil for frying
Directions
- Rinse the onion and cut into approximately ¼ inch or 0.6 cm rings
- Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
- Combine the flour, baking powder, salt and paprika in a medium bowl.
- Coat each onion ring in the flour mixture and set it aside.
- Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain.
- Coat each onion ring in the above mixture and shake away the excess.
- Coat each onion ring in breadcrumbs.
- Fry the onion rings in a fryer or a pot with oil.
- Enjoy it with hot sauce or any dippings of your choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 77 | |
| Calories from Fat 18 | 23% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1041mg | 43% |
| Potassium 120mg | 3% |
| Total Carbs 11.79g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.51g | 2% |
| Protein 3.37g | 5% |
