All recipes » Winter
Baked Penne Pasta by MarthaWA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
2 votes
3850 views
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Almond halwa or badam ka halwa by Achal Singh BhatiAlmond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to mothers who has just delivered. |
1 vote
2401 views
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Strawberry Almond Foldovers by Sania ImamStrawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is sweet, hence resulting in a perfect combination of sweet and salty. The dough is also quite different than the others that I have tried since it has cream cheese in it. When baked, the… |
1 vote
2171 views
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Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com
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2 votes
2218 views
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
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1 vote
1954 views
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Peanut Dijon Shrimp over rice by JessicaSmooth and light Peanut-Dijon flavor over shrimp and rice. Low Calorie and good source of protein. Quick easy meal |
1 vote
1434 views
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Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com
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2 votes
2519 views
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Winter Kale and Apple salad with Freekeh by JolymaThis hearty salad is full of protein and fiber. |
1 vote
2832 views
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Mediterranian Spice Mix for Meats by Sandyg
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1 vote
3562 views
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Chicken Cream Cheese Enchiladas by Maria Gross
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1 vote
2870 views
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Sinfully Simple Salad by SmokinhotchefI came up with this combination on the fly.! I used common ingredients I had on hand to accompany a light dish I made for dinner! It only took a couple of minutes. Feel free to dive right in too!. |
1 vote
1681 views
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Slow Cooked Pulled Barbecue Chicken by Misty BownFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking time: Low for 7-8 hours |
1 vote
2304 views
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SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
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Fruit Cobbler by MaryIt is a easy to make no fail dessert and a big hit with the guys of all ages! Goes great with Vanilla Ice Cream. |
1 vote
2341 views
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Reduced Fat Pumpkin Cookies by Brittany Hoverman
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1 vote
2722 views
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