No Bake Chocolate Peanut Butter Bars by Brittany Hoverman

Peanut Butter Cookies by Carolina Create

Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.

Classic French Bread Recipe by Julia Ann Souders

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food processor and does not take exceeding long time. Enjoy some tonight. Recipe adapted from Cooking Light Annual Recipes 1999, p.35. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.…

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie

Garlic and Italian herbs infuse this homemade bread which can be made in a bread machine or by conventional yeast bread method. Use it as a dinner bread spread with butter or dipped in olive oil. Or slice for meat or cheese sandwiches. Makes a…

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to this salad. We all really enjoyed this. Another amazing dish from my good friend Marci Chan!

Copper Carrots by Chef Smith

German Drop Cookies by Salad Foodie

Pecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You can make ahead and freeze the dough if well wrapped, then thaw and bake at a later date. This recipe appeared in Relish Magazine a few years ago.

Apricot Walnut Squares (A Bar Cookie) by Salad Foodie

CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch from bran cereal, while the top layer combines apricots and walnuts. This one-bowl recipe will be quick on cleanup, and that will give you more time to savor this unusual treat.

My Skinny Recipe for Starbucks Pumpkin Spice Latte by Skinny Kitchen with Nancy Fox

Starbucks Pumpkin Spice Latte is a staple for coffee lovers each autumn. It’s smooth, sweet-yet-spicy flavor is the perfect treat for a crisp fall day. I figured out a skinny home recipe that taste pretty darn good! No fancy equipment needed either. If you got a blender or wire whisk you can whip up this dreamy, hot drink. The…

Favorite Pumpkin Bread by Salad Foodie

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left for the freezer!

Italian Vegetable-Cheese Appetizer by RecipeKing

Italian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for game day crowds. it is also a healthy, low calories, low fat, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy and Weight Watchers (4) PointsPlus recipe. Bell peppers, onion2,…

Chewy Crunchy Double Chocolate Brownies by Salad Foodie

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if…

Red Cabbage Coleslaw by Salad Foodie

Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.

Cranberry Ice by Robyn Savoie

The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.

Applesauce Honey Cookies by Robyn Savoie

These sweet, moist, spice-scented cookies are a cinch to make.