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The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.32 view details

Directions

  1. Place cranberries in medium saucepan; add water. Cook over medium-low heat 8 - 10 minutes or until tender and berries begin to burst.
  2. Add sugar and salt; cook and stir until sugar is dissolve. Place in food processor or blender, blend until smooth.
  3. Pour mixture into 9-Inch spring-form pan. Freeze at least 2 hours or until set. Remove from freezer about 20 minutes before serving. Spoon cranberry ice into sherbet dishes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 6 servings
Calories 210  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 32mg 1%
Total Carbs 54.37g 14%
Dietary Fiber 1.7g 6%
Sugars 51.41g 34%
Protein 0.14g 0%

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