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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More! by Claudia lamascoloRecipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and much more...take a look at the pictures and see if any of these party favorites will interest you for your next party celebration... |
1 vote
2048 views
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Strawberry Coconut Cake by Becki AlfreyA rich, lush cake with a light, fluffy layers of coconut frosting and ripe, sweet strawberries. Be fair warned, a small bite is all you'll need even though you'll crave more! |
1 vote
2554 views
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Steamed Longevity Butterfly Prawns by BlackswanI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year! |
1 vote
2662 views
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Monkey Bread by Chef SmithSuper quick! |
1 vote
2476 views
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pudim de leite condensado by abbya dessert that is creamy and yummy.. kids will love as well as grown ups.. |
2 votes
3349 views
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Best Sesame Cookie Cafe Style by Claudia lamascoloA delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's! |
2 votes
2403 views
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Molten Lava Cake by maan credoCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling! |
1 vote
5817 views
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Mango Pulp Fruit Salad by Sharada KakarlaWith weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in… |
1 vote
4785 views
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Zabaglione Gelato by Evelyn Scott
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2 votes
2573 views
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Vanilla Fudge by Lorenda BeumontThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe. |
1 vote
3971 views
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prawns n cheese toast by sunil k.nayarvery easy and tasty |
1 vote
3919 views
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Ricotta Gnocchi by Maria GrossSimple pasta dish |
1 vote
2615 views
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Family-Sized Apple-Cherry Cake by Little Housewife
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1 vote
1894 views
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GARLIC BUTTER by GARY ESTESSTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX. |
1 vote
2240 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG. |
1 vote
3563 views
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