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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Cocadas (Coconut cupcakes) by Sammy latarconFluffy, and delicious, these coconut delights will melt in your mouth, the very essence of tropical indulgence. They are easy to prepare, even if you are not much of an expert at baking, try these and they will become instant favorites to you and family. |
1 vote
3029 views
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CAKE BALLS by Destiny Maay Longit is cake and it looks like a lollipop |
1 vote
3164 views
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Bourbon Chicken by Henry MolineA delicious dish that can be served best with rice or couscous. |
1 vote
3064 views
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Sweet Potato Soufflé by AngelI absolutely love this dish‼️ |
1 vote
1326 views
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Dumpling Egg Snack by MyWeekend PlanYour favorite egg is now a snack. Here we have delicious and easy-to-make egg snack recipe you never try before. Check it out now! |
1 vote | |
Victoria Sponge by Gina GeremiaI decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best… |
1 vote
4559 views
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Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
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Ceviche Acapulco by Luis Aguilar JrAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping! |
1 vote
4828 views
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Hutterite White Buns by Carolyn HoferRecipe for 2 quarts white buns |
1 vote
7998 views
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TiraMiSù ExtraOrdinario cake by FoodessaSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The spirited use of Tia Maria and Grand Marnier are only a part of this dessert's fabulous outcome. Here's my simple method of assembling this delight. ' La Dolce Vita ' from my heart to your… |
2 votes
3703 views
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TY TINI by Devinyummy citrusy low cal martini. enjoy! |
1 vote
1776 views
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Cajun Corn and Bacon Maque Choux by Chef SmithIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
1 vote
1440 views
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Brown Butter Toffee Blondies by Chef Smith
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1 vote
1750 views
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hawain toast by sunil k.nayarvery simple and easy to make |
1 vote
1982 views
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