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Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

4 votes
20349 views
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…

2 votes
4556 views
Bacon Stuffed Shell Salad

Bacon Stuffed Shell Salad by Robyn Savoie

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

1 vote
3550 views
EZ Lasagna My Way

EZ Lasagna My Way by Glenn

I have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of the oven. I love re-heated lasagna (even if you re-heat in in a microwave parching machine). Something tastes better the second time around. So here it is my EZ (Easy is just too…

2 votes
2460 views
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

1 vote
3190 views
Blue Cheese Macaroni Salad

Blue Cheese Macaroni Salad by Chef Smith

2 votes
1808 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

2 votes
4819 views
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites by Smokinhotchef

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…

1 vote
2689 views
Lasanga Fritta (like Olive garden)

Lasanga Fritta (like Olive garden) by Erica

These are amazing tasting little appetizers!

1 vote
3821 views