MENU
Molasses Cookies

Molasses Cookies by Glenn

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you…

2 votes
3773 views
Tuna Macaroni

Tuna Macaroni by Deepti Naik

2 votes
3476 views
Crunchy Green Bean Salad

Crunchy Green Bean Salad by Jennifer Bass

2 votes
2465 views
Cranberry Wontons

Cranberry Wontons by Carolinaheartstrings

This month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be delicious. What a different delicious way to use cranberries and just the perfect appetizer/snack for any occasion this upcoming holiday season. The combination of the sweetness of the…

2 votes
2767 views
Pumpkin Caramel Monkey Bread Muffins

Pumpkin Caramel Monkey Bread Muffins by Erin S

Monkey Bread made into Muffins with a Pumpkin Caramel Sauce

2 votes
1799 views
Chocolate Fudge (a no fail recipe)

Chocolate Fudge (a no fail recipe) by Candice Goodyear

haven't made this recipe yet but I will before Christmas. I found this recipe online.

2 votes
11049 views
Cranberry-Apple-Orange Relish

Cranberry-Apple-Orange Relish by Stephanie Bower

This recipe comes from the 2005 Cook's Country Holiday Menu

2 votes
2898 views
Applesauce Raisin Cookies

Applesauce Raisin Cookies by BearNakedBaker

2 votes
2951 views
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad by Bert Sackman

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided…

1 vote
18764 views
swordfish avocado

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

1 vote
3074 views
on top of the stove stuffing

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

1 vote
2870 views
Whole Wheat Pumpkin Cookies w/ Chocolate Chips

Whole Wheat Pumpkin Cookies w/ Chocolate Chips by Tina W.

1 vote
2308 views
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

1 vote
3037 views
Buttermilk Biscuits

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

1 vote
1931 views
Chocolate Dreams

Chocolate Dreams by BearNakedBaker

1 vote
3921 views