Grilled Asparagus by Kelsey Martin

Lamb Burger Patties by Kelsey Martin

These Lamb Burgers will beat a Big Mac anyday!

Festive Pasta Salad by Kelsey Martin

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Strawberry-Blueberry Shortcake by Kelsey Martin

This red, white and blue shortcake is perfect for July 4th!

Grilled Avocado and Pesto Salad by Kelsey Martin

This salad is easy, unique and delicious!

Chicken Kabobs by Kelsey Martin

These kabobs are colorful, tasty, and make a great dish for any summertime party.

Spicy Beef Kababs by Nancy Miyasaki

This yummy dish can be served as an appetizer or a main dish with rice.

Singapore Chili "Tandoor-Style" Chicken by Mihir Shah

Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did!

Tacos Al Carbon by John Spottiswood

This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty…

Garlic Rice by John Spottiswood

This is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a week. This is a way to give it a unique flavor...kids love it. Try this with my Salmon Grilled with Lemon Pepper & Garlic We use 50/50 brown and white rice for health reasons...all…

Pork and Hominy Chili by Nancy Miyasaki

lemon mousse by georges skaf

you can make this also with passion fruit, or pineaple