Applesauce Raisin Cookies by BearNakedBaker

Stuffed Breakfast Portabello Recipe by curt iffert

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox

They’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4 Weight Watchers POINTS PLUS. For more skinny recipes, please join@ skinnykitchen.com

Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington

Chocolate Butter Pecans by BearNakedBaker

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad

Orange Almond Cake Recipe by Claudia lamascolo

easy using refrigerator dough!

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Apple & Walnut Oatmeal - microwave-quick! by Salad Foodie

A welcome alternative to traditional oatmeal, and perfect for fall or back-to-school breakfasts. I love the cinnamon apple flavors and crunchy nut texture. Optionally substitute your favorite apple type and/or use pecans or almonds in place of walnuts.

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

Blueberry & Almond Brunch Slaw by Salad Foodie

About to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at that - what would compliment the blueberries? Almonds! Next a binder sauce of yogurt , and quickly this little salad-making side trip became a beautiful and healthy brunch slaw! You’ll…

BEST RICE EVER by GARY ESTESS

YOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE

Solar-Baked Banana Bread by Salad Foodie

Too hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary solar-cooking method. This is my best banana bread recipe and when it’s cooler this fall I’ll post the same recipe baked conventionally. But here using only El Sol for the cooking energy,…

Zucchini, Yellow Squash & Radish Salad by Salad Foodie

So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest. Make this in advance to allow a thorough chilling, about 2 hours. It's best served the day made. Sub any veggies you want for variations, or change to a main dish salad over pasta. Leftovers can top salad greens for yet…