Gluten & Dairy-​Free Apple Muffins by Amelia Priest

Enjoy your­self mak­ing one of our eas­i­est healthy snack ideas - gluten, dairy and nut free muffins! They make deli­cious treats for school and for work.

Spinach Dip Recipe by Amelia Priest

Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!

Orange Marjoram Carrots by Robyn Savoie

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…

Cardamom Carrots by Robyn Savoie

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Marinated Asparagus by Robyn Savoie

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Nescafe Walnut Tiramisu by Navaneetham Krishnan

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder.

Cream of Cow cheese with anchovies by Aherrera

Tomato filled with sardines in olive oil. by Aherrera

Cheese lollipops for your cocktails. by Aherrera

Chicken breast stuffed with creamy smoked cheese and ham in 10 min. by Aherrera

Swiss Cheese Fondue by Karen Vivers

Comforting and Creamy. This recipe is the best thing about winter!

Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan

A short cut to a fast and easy meal.

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.