All recipes » New Year
Avocado all dressed up for the New Year by Nick RocheWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,… |
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MaNgO KuLFi by Sangeeta ShahA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
1 vote
4053 views
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Camaron Rebusado by ShaleeDPOne of the favorites in the family. Prawns! However you cook it, it's a hit. This recipe is one in my top list. I serve this when friends come and hang out :) |
1 vote
2474 views
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Mango Pannacotta by Lourdes PrincyCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
3606 views
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Tomato Chutney by Navaneetham KrishnanRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
1 vote
2603 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham KrishnanUnless you enjoy pairing this dish with something else, it's lovely with rice and other sides. |
1 vote
4077 views
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Instant Tom Yam Noodle Soup by Navaneetham KrishnanSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
1 vote
2778 views
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
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Suji Cookies by Navaneetham Krishnannice crunch on top with a buttery sweet aroma. |
1 vote
3288 views
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Oats And Raisin Cookies by Navaneetham KrishnanCrunchy with natural sweetness of honey and raisins. |
1 vote
4128 views
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Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
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Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham KrishnanA dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
1 vote
3601 views
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Cashew Nut Masala Chicken by Navaneetham KrishnanRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
1 vote
2536 views
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Lemon Cashew Nut Rice by Navaneetham KrishnanGhee and curry leaves scented rice with cashew nuts and coconut. |
1 vote
3096 views
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Oat Pecan Praline Cookies by Salad FoodieChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do! |
1 vote
3567 views
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