All recipes » Mother's Day
Grilled Swordfish - Marinade by KimberlySwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
1 vote
3974 views
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Millet Meatless Loaf by MichelineHere is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato sauce or vegan gravy (recipe included). |
1 vote
3956 views
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Chocolate Pretzel Cookie Treats by Denise SherinThese are so easy to make and to personalize with your favorite toppings. Use your favorite candy, nuts, crushed cookie bit whatever you like! They whip up in minutes so they are great for last minute company or a snack for your kids and their friends. |
1 vote
3661 views
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Quick Organic Guacamole by dpPerfect guacamole for parties or whenever |
6 votes
17346 views
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Sinfully Delicious Gluten Free Brownies by Shawn ChristopherThese are absolutely delicious. I learned to cook gluten free when my spouse was diagnosed Celiac. These are the only brownie I eat now, due to flavor and texture. These brownies are unbelievably good and I am sure they will become your favorite too. |
2 votes
6443 views
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A refreshing Drink to Welcome All members by sanjeeta kkA natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in it. |
2 votes
11511 views
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The Ultimate Summer Fruit Desserts by MichelineThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from homemakers.com. You only need this recipe for all your summer fruit desserts. |
2 votes
6841 views
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Pepper Squash Soup by MichelineThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
2 votes
11248 views
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Cocoa-Lemon Hard Cookies by Little HousewifeThose cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen. |
2 votes
3580 views
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Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
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Mom's Sangria by MichelineSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any time. |
2 votes
7556 views
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Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise SherinZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways but this one is a favorite... with this recipe we have also added chopped kalamata olives, diced hot ham, sun-dried tomatoes and feta. It depends what we have in at the time. Add in any combination of your favorites! I… |
3 votes
8512 views
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Perfectly Roast Chicken Every Time by Jane Evans BonacciThere are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today. |
1 vote
6573 views
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