All recipes » Mardi Gras
Maple Mustard Crown Roast of Pork by Patti FisherWe wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a crown roast of pork; Ken loved the frilly gold crowns on the frenched pork bones. We’ve mentioned many times the lovely folks we meet at the Murrieta Farmer’s Market. Well, a delightful family named Allee including their… |
1 vote
1837 views
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FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by SaruEasy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave. |
1 vote
2650 views
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Filet Mignon Date Night by Patti FisherOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with… |
1 vote
2690 views
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Dark Chocolate & Orange Cake with Chia Seeds by JennyA very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor. |
1 vote
2091 views
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Cheesy Chile Eggrolls by Culinary EnvyCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
1 vote
1954 views
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My Rich Chocolate Cake by Sheri LaceyMoist, double rich Chocolate cake |
1 vote
2256 views
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A very cool treat you will love it by GARY ESTESSSomething I made for EASTER it was good and simple |
1 vote
771 views
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Waffle or Not by Kathy A HancockA scrumptious dessert that tastes like waffles, but it is a gelatin dessert. |
1 vote
645 views
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Roast Chicken on Bread Salad by Nancy MiyasakiThis is an easy and tasty recipe. It also looks attractive. Buy crusty bread that will that will soak up the dressing without becoming too soggy! Flavorful tomatoes help a lot! I adapted the recipe from Sunset. |
3 votes
5627 views
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Cream of Broccoli Soup by Ashley TozerAmazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making. |
3 votes
5594 views
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Apple Sangria by Jess DSugary-sweet Honeycrisp apple balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples - which are slow to oxidize- would make good substitutes. |
1 vote
4316 views
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Lemon Coconut Tarts by Laurie AlvesA wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :) |
2 votes
2966 views
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Cream Cheese Frosting by maribeth carsonMy friend Annie asked if I would post this recipe to go along with my “Better Than Sex Brownies Recipe” I recently posted. When I do frost these brownies this is the frosting I use it makes the treat that much more sinful. The best thing about this frosting is that there are so many possibilities & ways you can use this confectioners… |
2 votes
2041 views
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Carnival Bugie by Giulia RobertAn Italian tradition for Carnival: bugie (or frappe, or chiacchiere) |
1 vote
2003 views
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Bon-Bons by Chef Smith
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2 votes
1725 views
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