All recipes » Greens » Mardi Gras
Good Ole Fashioned Southern Creecy Greens by SmokinhotchefA low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e. mustard, kale, collard. Supply in the rural country is mainly a matter of who can identify the tangy green by sight and if the 'patch' is large enough to divvy out any to others. Generally a 'mess' of salad will only yield… |
1 vote
7758 views
|
|
Blue gardenia salad by MichelineThis wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is very garlicky. Because of the 2 cups of oil used for the dressing it has a lot of calories so I simply control the amount of dressing I put on my salad. |
3 votes
9777 views
|
|
Grilled Asparagus by Dianne Linderman
|
1 vote
3499 views
|
|
Catalina Mexican Salad by Elsie Pines
|
2 votes
6131 views
|
|
Gumbo Z'Herbs by David GilbertGumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on Good Friday. The logic was that, after so many days of Lenten abstinence and fasting, the body needed the sort of revitalization provided by a combination of greens. The old Creole women… |
1 vote
2087 views
|