All recipes » Labor Day
Moroccan Tomato & Green Pepper Salad by Amos MillerTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over… |
3 votes
8364 views
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Raw Vegetable Salad for a Crowd by A.L. WiebeLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way, as I've never felt it needed it; but if anyone has any suggestions, fire away! It takes a bit of planning, as it needs to marinate overnight, but it's well worth it. Because it makes such… |
3 votes
13285 views
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Drying Herbs and Freezing Zests! by Claudia lamascoloSome great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas, shortcuts, tips, ease of cooking tricks of the trade! http://cookeatshare.com/groups/tips-and-helpful-hints-173 We are always looking for more expert ideas! |
3 votes
3940 views
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Nutella Cupcakes by SanWould you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven. |
3 votes
3236 views
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Chewy Chocolate Chip Oatmeal Bar Cookies by Salad FoodieQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love! |
3 votes
11342 views
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Almost A Borscht Soup by GlennI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting… |
3 votes
5560 views
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CHEESY MASHED POTATOES by Claudia lamascoloDELICIOUS MASHED POTATOES WITH CHEDDAR |
3 votes
2657 views
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Grilled Avocado and Pesto Salad by Kelsey MartinThis salad is easy, unique and delicious! |
3 votes
15173 views
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Weir Dough for Pizza by Joanne Weir
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3 votes
16378 views
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Trail Mix by erin de martiniYummy snack for afterschool or on a hike. |
3 votes
16572 views
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Blondies by Marlin RinehartDelightfully moist and fudgey! |
3 votes
3689 views
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Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas by Danielle PallaskeSweet Potatoes in a salad? Yep. It was a first for me too but it won't be the last. This is so flavorful and festive and if you use an indoor grill pan you can have it any time of year! Enjoy! Read more:… |
3 votes
6188 views
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by FoodessaWith all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and… |
3 votes
5273 views
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Bush Berry Parfait by Kiki ThompsonI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries. |
3 votes
3649 views
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