Orgasmic Lemon Bars by Lydia M. Perez

I was recently at a friends birthday party, it was a pot luck so everyone brought their own yummy creations . Anyhoo....this lady brought these yummy lemon bars , it was there when i feel in love with these Amazing Orgasmic Lemon Bars. So..Enjoy!

Incredible Rum Punch by Nancy Miyasaki

This simple recipe was a HUGE hit at our last pool party. Once the guys got a sip of it, they finished off their beers and started drinking the punch. I ended up making 3 batches. When I ran out of Coconut Rum I started using Myers. Coconut is my preference, but both were great! Super easy to make compared to other favorites of…

German Chocolate Cheesecake Cookie Bars by Joann Mathias

Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.

A Grape Terrine with Moscato Wine by Amos Miller

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…

Loaded Potato Skins by Kelsey Martin

Pamplemousse Martini by Karen

A light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice.

Cream of Broccoli Soup by Ashley Tozer

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

Brownie S'Mores by Jane Evans Bonacci

I still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I finish grilling our dinner, but I wanted an easier way to get my treat, where I don't have to have a hot BBQ or be around a campfire! I used my own Classic Fudgy Brownie recipe and topped…

S’More Cupcakes by Joann Mathias

Blackened Mahi Mahi by Chef Smith

Microwave Cookies by ochikeron

Just mix and microwave! Easy enough for kids to bake ;)

My French Canadian Onion Soup by Micheline

This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken stock or bouillon cubes you have available in your area.

Greek layer dip by Therese

A delicious quick and easy dip to bring to parties