All recipes » July 4th
Vibrant Broccoli and Avocado Salad by SmokinhotchefThis salad is spectacular!!! |
1 vote
2458 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Loaded Guacamole by SmokinhotchefThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks… |
1 vote
2304 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
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Egg & Olive by GlennLike Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy! |
1 vote
2918 views
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Pumpkin Spiced and Iced Cookies by Denise SherinThis yummy fall flavored cookie is good all year round! |
1 vote
1732 views
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CHEESE STRAWS by SaruThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party. |
1 vote
2130 views
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Sesame Cookies with Peach Filling by marcelaAwesome, healthy cookies! They’re so good! You can eat them both with or without peach jam. They’re delicious both ways. Best of all- these Tahini cookies are very quick and easy to make! |
1 vote
1160 views
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Refreshing Iced tea by PrachiWho wouldn't want the Iced tea with little spicy zesty taste in each sip in hot weather. |
1 vote
2363 views
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Power Green Smoothie by Enda LoveThis smoothie is chock-full of green goodness. Pineapple and pear balance the leafy greens making this a go-to smoothie at any time. Enjoy one serving for breakfast and pack the remaining serving for a mid-morning snack. |
1 vote
2067 views
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Double Cheeseburger – Meat vs. Beyond by Doctor JoDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good! |
1 vote
340 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl DennettSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
1 vote
4869 views
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Shortcake and Jam Cookies by Emily GraceMy favorite scrumptious cookie to bring to a party! I'd like to think this cookie would make Paula Deen proud-- beware if on a diet! |
2 votes
1279 views
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Chewy Red, White, and Blue Cookies by Jeannie ZastawnyFestive for the Fourth of July Recipe from MyRecipes.com Originally printed in Southern Living, July 2003 |
1 vote
1587 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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