All recipes » Vegan » July 4th
Green salsa made with green banana peppers by Spicie FoodieSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a small green tomato that's wrapped in a husk) , fresh green chili (either fresh Jalapenos or Seranos), cilantro, onion. This salsa is a substitute for the traditional salsa verde, because I have never seen tomatillos here and… |
3 votes
10366 views
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Orange & Black Olive Salad by Amos MillerA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'. |
2 votes
13156 views
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Mango Slush by pshinde2109Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
1 vote
3489 views
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Bombdiggity Cole Slaw by Bombdiggity Hot DogsPeople love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes. |
2 votes
6339 views
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Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlogI couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you… |
2 votes
3316 views
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Bush Berry Parfait by Kiki ThompsonI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries. |
3 votes
3649 views
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Raw Vegan Cashew Banana Ice Cream by The Blender GirlI am going to warn you straight off the bat before I proceed any further - this ice-cream is hard to quit eating! So if you are prepared for a few extra calories on the lips and hips, and get excited by bananas, look no further than this delectable vegan banana ice-cream, that can literally be blended up in 5 minutes. Well – half an… |
1 vote
4074 views
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fresh cilantro tortillas by FromScratch SarahVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and… |
1 vote
5963 views
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Naturally sweet and savory garbanzo beans by BestOodlesToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans in its own husk that remind me of as kids when we eat as afternoon snack in a bundle of some kind of beans branches boil in salty water. I am so glad I brought some home as well as others items for next recipe. Young… |
1 vote
2265 views
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Black Bean, Fresh Corn , and Marinated Artichoke Salad by judeeThis is a wonderful summer salad that takes advantage of all the fresh summer produce. It is relatively quick and easy to assemble and tastes sensational. It is nutritious, high in fiber, and high in antioxidants. |
1 vote
3842 views
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High Fiber Vegan - Healthy Cream Of Corn by A2Z Healthy Vegetarian CuisineKnow What You Eat: What food is more synonymous with summer than freshly picked corn on the cob? Corn fiber is one of the keys to its well-documented digestive benefits as it supports the growth of friendly bacteria in our large intestine and can also be transformed by these bacteria into short chain fatty acids, hence reducing the… |
2 votes
3177 views
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Creamy Vegan Potato Salad by The Blender GirlI recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!” At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning… |
4 votes
4649 views
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Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
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Savory Hummus by Kiki ThompsonThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
1 vote
4095 views
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Chik'n Marsala by Kiki ThompsonThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY! |
2 votes
5548 views
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