Pumpkin Spiced and Iced Cookies Recipe
This yummy fall flavored cookie is good all year round!
Ingredients
- 2 1/4 cups flour
- 1 1/2 teas pumpkin pie spice
- 1 tsp baking powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1 can 15oz Libby's 100% Pure Pumpkin
- 2 large eggs
- 1 tsp vanilla
- 2 cups (12oz pkg) semi-sweet chocolate chips
- 1 cup chopped walnuts optional
- Vanilla Glaze (recipe below)
- For Glaze
- 1 cup powdered sugar
- 1-1 1/2 tbsp milk
- 1/2 tsp vanilla
- combine in a small bowl mix well
Directions
- Preheat oven to 375
- Grease baking sheets or line with parchment.
- Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in a large mixing bowl til creamy.
- Beat in pumpkin, eggs and vanilla. Gradually beat in flour mixture. Stir in chips and nuts. Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 15-20 mins or till edges are lightly browned. Cool on baking sheets for 2 mins, remove to wire rack to cool. Spread or drizzle with Vanilla Glaze
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 5 servings | |
| Calories 899 | |
| Calories from Fat 407 | 45% |
| Total Fat 46.65g | 58% |
| Saturated Fat 24.85g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 997mg | 42% |
| Potassium 225mg | 6% |
| Total Carbs 112.17g | 30% |
| Dietary Fiber 2.8g | 9% |
| Sugars 66.42g | 44% |
| Protein 10.8g | 17% |
