Guacamole by Chef Smith

Spicy Pasta Salad by Chef Smith

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

Fresh Squeezed Lime Margarita by Char's Kitchen

The best margarita I have ever had. So simple with a little elbow grease.

3 INGREDIENTS MICROWAVE CHICKEN. by Saru

This recipe is perhaps one of my favourites of all time.Filled with ranch sauce and spicy seasoning, they are such a delicious treats, any time of the day. YUM!"

A manwitch dish by GARY ESTESS

I did not have much time to cook so what I did

Oven Baked Pita Chips by Ashley Tozer

If you’re like me and hate to see the last couple pitas or tortillas go stale, or if you just want restaurant quality pita chips in your own home be sure to try this SIMPLE & QUICK recipe.

Pear & Celery Salad by Chef Smith

Caribbean Jerk Cucumbers by Joann Mathias

Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.

Deviled Eggs by Chef Smith

Classic!

Bacon Wrapped Salmon Filets by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Boneless Chicken Wings by megan kornhardt

Bun Mi Burgers by Chef Smith

The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because all the butter, pate, and ham were imported at that time. After the French departure in 1954, the Vietnamese learned the baking techniques, made smaller baguettes and incorporated…