Can’t Wait Microwave Lava Cake by Culinary Envy

This Fudgy, easy Can’t Wait Microwave Lava Cake is ready in only 7 minutes and uses cake mix and prepared frosting in the can. Mind Blowing!

Marbled Chocolate Covered Strawberries by Culinary Envy

Marbled Chocolate Covered Strawberries are colored candy melts dipped onto luscious, fresh strawberries. Fun, delicious & pretty!

Mexican Corn & Black Bean Cold Salad by "Cheffie Cooks"

Great for picnics, BBQ's or a side dish with Tacos

3 INGREDIENTS MICROWAVE CHICKEN. by Renu Guru

This recipe is perhaps one of my favourites of all time.Filled with ranch sauce and spicy seasoning, they are such a delicious treats, any time of the day. YUM!"

Peanut Butter TandyKake (Girl Scout Tagalong cookie cake) by Denise Sherin

If you like TastyKake Peanut Butter tandykakes or Girl Scout Tagalongs this cake is for you. It's so good! And its so easy to throw together. You can have it made in 10 mins.

eggless microwave fruit cake by Renu Guru

I love to make cakes in microwave as I find it very easy and less time consuming this way.The only downside to microwave cake making is that you will not get the desired level of golden brown layer on top but it really doesn't bother me that much as I can save on so much time.Well you can make any cake in the microwave but here i have…

Mediterranean Nachos (Greek Nachos) by Denise Sherin

Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture.

Chocolate Covered Pretzels with Cashew Crumbs by Rashawnda Martin

HCG Diet - Microwave Pickles by 1st Place Recipes

Quick And Easy To Make HCG Diet Microwave Pickles.

Microwave Cookies by ochikeron

Just mix and microwave! Easy enough for kids to bake ;)

Bean Dip by nia gonzales

Party bean dip! Quick and EASSSSY!

Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this year, we decided to go for the traditional American organic beef burgers with all the fixings, two kinds of coleslaw, James Beards' sour cream slaw, a tart Indian cabbage dish, an Indian style potato salad, mixed wild greens…