Chocolate Peanut Butter Banana Bread by Culinary Envy

This decadently easy Chocolate Peanut Butter Banana Bread is the moistest, most flavorful banana bread and starts with a cake mix!

Date and Walnut Chews by Salad Foodie

This confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat that is easy to make and keeps well.

Crispy Tiger Fudge by Culinary Envy

Creamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes.

Best Almond Butter Brownies Recipe by Betsy's Best

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

Candy Corn Oreo Cookies by Culinary Envy

Candy Corn Oreo Cookies are soft, crispy, chewy and crunchy. We’ve got your Halloween goblins covered!

Chocolate Oatmeal Cookies by Salad Foodie

Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than cocoa, and coconut help keep them moist.

Garden Marinara Sauce with Spaghetti by Salad Foodie

This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta entrée. Use the last of summer’s garden tomatoes, or use canned if time is short. It fills your whole home with a wonderful Italian aroma as it cooks!

Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best

Betsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the…

Potatoes au Gratan by Glenn

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years…

Fresh Fruit Pizza Tart by Enda Love

Chewy Crunchy Double Chocolate Brownies by Salad Foodie

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if…

Apple Muffins by Donna Jeffers

These muffins are some of the best I've ever eaten. They are very moist and have a wonderful texture. Hard to eat just one. The flavor just screams Yummy!

Plum Custard Tart by RecipesnFood

Plum Custard Tart