Crispy Tiger Fudge Recipe
Creamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 (11 oz) package white chocolate chips
- ½ cup butterscotch chips
- ½ cup peanut butter (crunchy or smooth)
- ¾ cup rice krispies cereal
Directions
- Line a 9x13” glass pan with parchment paper or foil.
- In a small microwave safe bowl, microwave the semi-sweet chocolate chips for 1 minute. Stir until smooth. Set aside.
- Put the white chocolate chips and butterscotch chips in another small microwave safe bowl. Microwave on high for 1½ minutes and gently stir until smooth. If it isn’t completely melted, place back in for 10-second intervals, stirring after each time, until it’s completely melted (careful not to burn the chocolate). Stir in the peanut butter and pour into the prepared pan. The mixture won’t completely reach the edges of the pan, and that’s OK.
- Take a spoon and pour the semi-sweet chocolate in lines across the pan (see above picture). Take a knife and run it in the opposite direction of the chocolate lines to achieve a swirl pattern. Run your knife through the mixture as much as you’d like to create your desired tiger stripe swirl pattern.
- Cover with plastic wrap and let cool in the refrigerator for at least 10 minutes. Cut into small squares and store in an airtight container.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 24 servings | |
| Calories 158 | |
| Calories from Fat 94 | 59% |
| Total Fat 10.82g | 14% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 73mg | 3% |
| Potassium 132mg | 4% |
| Total Carbs 14.59g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 9.28g | 6% |
| Protein 3.21g | 5% |
