Avocado all dressed up for the New Year by Nick Roche

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,…

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Lacycakes - Best Pancake Recipe! by Lacy DeVeney

This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast & brunch catering events - includes my secret ingredient - makes all the difference!

Strawberry Lemonade with Fresh Strawberries by Doctor Jo

Strawberry lemonade made from freshly squeezed lemon juice and fresh strawberries are a winning combination. Roast the strawberries to extract all the flavor and juice from them.

Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Black Bean Salsa by J. Gino Genovesi

This is quick and easy dish which is a must in summer time or picnic time.

Strawberry Almond Cupcakes by Erin S

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

CHEESE STRAWS by Saru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.

Pear and Apple Muffins by Chef Smith

Cream Cheese Raspberry Muffins by Carolyn Hofer

Sausage Cheddar Balls by Chef Smith

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…

Chinese Chicken Salad by Patricia Last