All recipes » Fall » 400 or fewer calories
Spiced Coconut-Red Lentil Soup by Kimberly LindstromCoconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender. |
3 votes
6490 views
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Whole Wheat Apple Muffins by Marlin RinehartThese muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in the refrigerator and are convenient for a quick breakfast. Take one out, pop it in the microwave for 15-25 seconds and voila! Breakfast! Yield: 10 extra large size or 18 standard size… |
2 votes
2556 views
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Quick Apple Topped Pancake by FeastForAllI have tried this recipe many ways. Once I made the pancake from scratch and added the apple. But when I am in a hurry, I simply use a pancake mix (usually use Aunt Jemina) and then do the rest of the fun stuff. Here I am giving the quic version of my pancake For more recipes, check my blog at http://www.thefeastforall.com In… |
2 votes
3211 views
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Beef Shepherd's Pie by Heather Tomblin
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1 vote
2489 views
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Pumpkin Squares with Caramel Icing by Cat Cox-CarterI make this every year from September till the end of December. I always have people asking "When are you going to be making the Pumpkin squares again?" |
1 vote
1893 views
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Crunchy Green Bean Salad by Jennifer Bass
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2 votes
2465 views
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madhur jaffrey's chana dal by Patricia
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1 vote
4574 views
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Tri-Color Vegetable Risotto by Chef Smith
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2 votes
2247 views
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Memorial Day Weekend Grilling Roundup by Claudia lamascoloGrilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry dessert and more!~ These recipes will be great all summer long come join the fun! |
2 votes
3167 views
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Frosted Grapes by Andra KiserThese are a beautiful garnish around a cake, cheese plate or just as a yummy snack. |
1 vote
2413 views
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Pea Soup with Stew Beef by Judy FisherThis is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with crusty bread or challah and a salad. Definite comfort food. This recipe can be vegetarian using water instead of stock and leaving out the stew beef. |
1 vote
2931 views
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Red Lentil & Carrot soup is truly a soup for all seasons by Nick RocheWith the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair weather friend, "la salade". Well, the time has come to break from traditional habits. Soup is perfectly comfortable as the days and nights warm up. In fact, if you carefully pick and choose the type of soup, it makes perfect… |
2 votes
3448 views
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Butternut Squash Soup by Mellie DuffyThis is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes and let cool before peeling it. It makes it a lot easier to peel. Vegetable stock can be used instead of chicken stock if desired. I like to use 99% fat free, 33% reduced sodium chicken… |
1 vote
3239 views
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Walnuts in honey by margaretThe simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream. |
1 vote
1913 views
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Chorizo Stuffing by YvonneThis dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at Thanksgiving. It kicks it up a notch.Enjoy |
1 vote
974 views
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