Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Oreo Egg Tart by MyWeekend Plan

Are you a big fan of Oreos? Then you should not miss out on this recipe! Easy to make and very delicious, this oreo egg tart will definitely become a favourite treat for all oreo lovers out there!

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Whipping Cream Biscuits by Joann Mathias

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

Mediterranian Spice Mix for Meats by Sandyg

Carolyn's Cheesecake by Carolyn Hofer

It is DELICIOUS with fresh fruit!!!

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

Chicken Cream Cheese Enchiladas by Maria Gross

Gluten Free Chocolate Chip Cookies by Jesika Feldman

The first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean studying a bunch of different recipes, seeing what I thought worked best, and making my own recipe out of them. I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying…

Pumpkin Cranberry Bread by Anthony Price

Delicious, moist and tangy bread. Good for snacks or coffee time!

Slow Cooked Pulled Barbecue Chicken by Misty Bown

From Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking time: Low for 7-8 hours

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.