Beef Shepherd's Pie Recipe
Ingredients
- 1lb of groud beef
- 1 small can cream of mushroom soup
- 1/2 cup of water
- 1 tbls butter
- 4 potatoes
- 1/4 cup milk
- vegetables (green beans, corn, carrots, peas)
Directions
- brown ground beef in skillet. drain.
- in small baking dish mix together:
- ground beef
- 1/2 cup of water
- 1 small can of cream of mushroom soup
- vegetables
- Mashed potatoes
- peel and cut potatoes, boil until tender drain.
- add milk and butter
- mix until blended well.
- add mashed potatoes on top of beef and vegetable mixture.
- bake at 350 degrees for 30 min. or untill mashed potatoes on top become golden brown
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 510g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 81 | 22% |
| Total Fat 9.16g | 11% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 633mg | 26% |
| Potassium 1223mg | 35% |
| Total Carbs 64.22g | 17% |
| Dietary Fiber 12.6g | 42% |
| Sugars 3.16g | 2% |
| Protein 12.52g | 20% |
