STUFFED JALAPENOS by GARY ESTESS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

Peanut Butter Pie by Chef Smith

Open Apple Tarts by Chef Smith

Roasted Asparagus with Sweet Caper Vinaigrette by Chef Smith

Oil & Vinegar Slaw by Chef Smith

Grilled Garlic Maters by Chef Smith

Copper Carrots by Chef Smith

Blackened Green Beans by Chef Smith

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

Chicken Waldorf Salad by Chef Smith

Hot Crab Dip by Chef Smith

Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy Fox

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny…

Our Favorite Skinny Easter Sugar Cookies by Skinny Kitchen with Nancy Fox

So cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, we’re using just a small amount of reduced-fat butter combined with canola oil. Each skinny cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although we like our sugar cookies crispy, if…

A Yummy Pistachio Almond Pudding Pie Perfect for Easter by Skinny Kitchen with Nancy Fox

Leave the candy to the kids…This dreamy springtime dessert we’ll be wonderful to serve after your Easter meal. It’s so light and tasty with rich pistachio and almond flavors. We’ve made ours skinny by using reduced-fat butter in the crust, reduced-fat milk and Cool Whip Lite instead of regular and topping with good-for-you almonds.…

Applesauce Raisin Cookies by BearNakedBaker