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All recipes » Easter
Spicy Pasta Salad by Chef Smith
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2 votes
2015 views
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Italian Shrimp Salad by Chef Smith
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2 votes
2029 views
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Ceasar Salad by Chef Smith
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1 vote
3047 views
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Tomato Basil Bruschetta by Chef Smith
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1 vote
1463 views
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Pinwheels by Chef Smith
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1 vote
2287 views
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Nanner Sushi by Chef SmithHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came up with a twist on the usual peanut butter sandwich and made it sophisticated. I actually eat this for a snack at work... |
1 vote
1845 views
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Deviled Eggs by Chef SmithClassic! |
1 vote
1967 views
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White Rabbit by BearNakedBaker
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1 vote
2269 views
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Smoked Gouda Macaroni and Cheese by BearNakedBaker
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2 votes
4504 views
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Grilled Chicken Sandwich by BearNakedBakerToss the bun on the grill to lightly toast it..... |
2 votes
4448 views
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Oatmeal Nut Waffles or Pancakes by Chef Smith
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2 votes
1595 views
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Cranberry Tollhouse by BearNakedBaker
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1 vote
1935 views
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Pear & Celery Salad by Chef Smith
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2 votes
1457 views
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Blue Cheese Macaroni Salad by Chef Smith
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2 votes
2402 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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