Recipe of the Week - White Cake by Dennis Kraus

We decided we needed an Easter cake that was simple and good. This is a great cake that is easy to make and allows you the freedom to decorate in your own style. A funny thing happened on the way to this post. We took this photo with an I-phone, and one of us, not mentioning names, held the phone upside down or left-handed. This…

Hot Cross Buns by Rhodes Bake-N-Serv

These delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instructions: http://www.rhodesbread.com/recipes/view/2395

Nescafe Ie Cream by Navaneetham Krishnan

Smooth, creamy and a splendid home made version.

Chocolate Cheesecake by Navaneetham Krishnan

a truly seductive delight which will melt your heart.

Fried Mushroom Rolls by Navaneetham Krishnan

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Hazelnut Pound Cake by Denise Sherin

Drizzled with Nutella this is a yummy cake.

Mango Kulfi by Navaneetham Krishnan

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Fried Prawn Wanton by Navaneetham Krishnan

crispy fried wanton with prawn-y tenderness.

Famous Taco Dip by RecipesnFood

Famous Taco Dip

Cheesy Ham Divan by Patti Fisher

We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a smoke box we can add extra smoky goodness to our ham dishes and all the great recipes for the leftovers. Patti loves casseroles using leftovers because she can add all kinds of veggies and…

French Chocolate Cake by Vijay Dhawan

Delight family & friend with this sumptuous chocolate cake!

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo

Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed with the same cheesy goodness of ravioli. If you are on a low-carb. diet this dish is for you with only 2 grams of carbs per pocket.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.