All recipes » Dinner Party » 100 or fewer calories
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Mediterranian Spice Mix for Meats by Sandyg
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1 vote
3562 views
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Slow Cooked Pulled Barbecue Chicken by Misty BownFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking time: Low for 7-8 hours |
1 vote
2304 views
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SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
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Banana, pecans and chocolate chips muffins by Malicia FloreThe other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.… |
2 votes
3143 views
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Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
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Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love
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1 vote
1167 views
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Grilled Salmon with Tomatoes and Basil by david spottiswoodServe this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well |
1 vote
2254 views
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Dim sum dip holders by Stephen CroutI used dim sum wrappers to hold a couple of different concoctions. |
1 vote
996 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Mint and Coriander Chutney Recipe (Green Chutney) by Hina GujralMint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food. |
1 vote
2413 views
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Strawberry Vinaigrette Salad Dressing by Doctor JoStrawberry Vinaigrette Salad Dressing is the perfect dressing for this salad. This is my all-time favorite green salad. It is beautiful, delicious, and the strawberry vinaigrette dressing is perfect with it. Best of all, everything in the salad comes straight from my garden. |
1 vote
298 views
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Nutella Cookie Cups by MyWeekend PlanIs it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make. |
1 vote |
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Ricotta-Portabella Stuffed Tomatoes by GinnyA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
1 vote
2337 views
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crawfish meatballs by shawn browngroud meat shrimps crawfish with brown gravy and rice or spigettes. |
1 vote
1672 views
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