Mint and Coriander Chutney Recipe (Green Chutney) Recipe

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Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

Prep time:
Servings: 200 gram


Cost per serving $0.02 view details
  • 1 bunch of coriander leaves
  • half a bunch of mint leaves
  • half a inch piece of ginger
  • 2 - 3 garlic cloves
  • 2 green chili chopped
  • 1 tsp mango powder (amchur)
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp granulated white sugar
  • Salt to taste


  1. To make the chutney, first clean and wash the green leaves.
  2. In a blender add all the ingredients to make the chutney along with a tablespoon or more of water.
  3. Blend the ingredients to a smooth paste to make the chutney.
  4. If required, add more water.
  5. Transfer chutney to a clean bowl.
  6. Serve Mint and Coriander Chutney immediately or store in the fridge.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 200 servings
Calories 2  
Calories from Fat 1 50%
Total Fat 0.09g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 7mg 0%
Total Carbs 0.28g 0%
Dietary Fiber 0.2g 1%
Sugars 0.03g 0%
Protein 0.06g 0%


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