Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

Southwest eggrolls by BRATT

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,

Summer recipe bananss to good off by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

Spanikopita ~ Greek Spinach Pita by Ella Mangelos Velthoen

A very tasting and authentic Greek dish, very simple really and tastes like you have spent hours preparing.

Pickled Cucumbers by ShaleeDP

pickled cucumber is simply known as pickles.

Almond Jello (Chinese Gelatin Dessert) by Global Cookbook

Basic Salsa Recipe by Global Cookbook

Basic Scone Recipe by Global Cookbook

Carrabba's Bread Dipping Spice by Global Cookbook

Deep Fried Chicken Gizzards by Global Cookbook

Katies' Salsa Mix by Global Cookbook