Almond Jello (Chinese Gelatin Dessert) Recipe
Servings: 12
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Ingredients
- 1 pkt Knox gelatin
- 1 cup. Water
- 1 cup. Lowfat milk
- 1 Tbsp. Almond extract
- 1 tsp Sugar (optional)
Directions
- Boil the water and dissolve the gelatin.
- Add in lowfat milk and stir.
- Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add in the sugar earlier with the gelatin)
- Gel in a square pan in the refrigerator.
- When gelled, cut into squares.
- I serve it with fruit cocktail.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 41 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 44mg | 2% |
| Potassium 33mg | 1% |
| Total Carbs 7.89g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.61g | 5% |
| Protein 1.23g | 2% |
