All recipes » Cinco de Mayo » 300 or fewer calories
fresh cilantro tortillas by FromScratch SarahVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and… |
1 vote
5963 views
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Annie's Fruit Salsa & Cinnamon Chips by Tracy WilsonA wonderful light and fruity Salas for parties, weekends, or just as a family treat! |
1 vote
4776 views
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Midwestern Garden Salsa by FromScratch SarahThis is a more mild salsa that most farmers enjoy eating! |
1 vote
2360 views
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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Tropical Smoothie by Andrew GluntzThis smoothie is great for during the summer or winter, spring or fall. It feels like you are in paradise. (NOTE: Does not actually take you to the beach) |
1 vote
1793 views
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Salsa by Alexa
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1 vote
2614 views
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Kumquat Mojito by Organic Cocktail RecipesOne of the greatest things about this tiny orange-like fruit is that you can eat it whole. In fact, it's probably the only citrus fruit that you can eat whole - skin and everything. And unlike its close friends, lemons, oranges, and limes, the kumquat's skin isn't bitter, but sweet, helping to balance the tangy and tart flavor… |
1 vote
4456 views
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Fish Taco by Gretchen WasniewskiTasty, nutritious and EASY! |
1 vote
1978 views
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Mexican Black Bean Salad by Peanut Butter and PeppersA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
1 vote
3463 views
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Mexican Casserole with Brown Rice by Mellie DuffyThis is a healthy version of this casserole, using lean ground beef, brown rice & reduced fat cheese. It's tasty & makes 8 servings. |
1 vote
2680 views
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Strawberry Jicama Salsa by Bob VincentThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld. |
1 vote
2812 views
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Strawberry Margarita by Organic Cocktail RecipesAdd a little oomph to your traditional margarita recipe by adding in your favorite fruits such as strawberries, blueberries, or watermelon. The strawberry margarita is a perfect drink for the summer. Made from fresh strawberries, tequila, and lemonade, this drink is surely to become a hit at your next party. |
1 vote
3676 views
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Okra Salad by CarolinaheartstringsThis is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several other recipes. Post us a comment and let us know which ones you’ve tried! |
1 vote
2673 views
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Southwest eggrolls by BRATTIf you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it, |
1 vote
1894 views
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Roasted Red Pepper Hummus by Teri AThis is a great high protein snack or appetizer. Add other elements such as artichoke hearts, olives or mixed veggies to create diverse variations of this recipe. The options are endless! |
1 vote
2988 views
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