All recipes » Christmas » 400 or fewer calories

	Williams Sonoma Triple Chocolate Brownies by Nancy Miyasaki This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream!	5 votes 2 reviews 2 comments 6952 views
	Hazelnut mantecados by Guest of winter Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.	3 votes 2 reviews 3410 views
	Apple Crisp – Microwave Quick! by Salad Foodie I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen.	3 votes 2 reviews 4 comments 22431 views
	Italian Red Wine Cookies by Evelyn Scott These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!	3 votes 1 review 8410 views
	Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!	3 votes 1 review 2 comments 11342 views
	Valentine's Oreos by Erin S Homemade Oreo Cookies that are ready for Valentine's Day	3 votes 1 review 3817 views
	Incredible Chocolate Chip Cookies by J. Gino Genovesi We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!	2 votes 1 comment 9779 views
	Chocolate Chip Meringue Bars by Farrell May Podgorsek A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at…	2 votes 1 review 2 comments 4008 views
	Oatmeal, Chocolate Chip and Raisin Cookies by Frosted Flaker I replaced half of the fat with applesauce in this recipe, and together with the spices and vanilla, this cookie is one word - yummy.	2 votes 1 review 1 comment 2768 views
	Chocolate Glazed Peanut Butter Bars by Salad Foodie Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!	2 votes 1 review 445 views
	Brown Sugar Bacon by Vanessa For the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make…	2 votes 1 review 3354 views
	Herb Salmon by Emily Grace A light and tasty salmon that my mama made for me growing up... mmm!	2 votes 2777 views
	Cranberry Orange Nut Muffins and Holiday Brunch Menu by Salad Foodie HOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice leftover cooked sweet potatoes or yams with skins intact, and fry briefly in bacon drippings or butter; serve with a light sprinkle of brown sugar.)	2 votes 2723 views
	Sugar Pumpkin Curry Cream Soup by Amos Miller We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds…	2 votes 2 comments 4384 views
	COCONUT MACAROON CUPCAKES by Brandy Chicoine Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.	2 votes 1474 views

« 1 2 3 4 5 6 7 »