Coconut Ice Cream by Dawn

Smooth, creamy & refreshing for summer.

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

Melt in your Mouth Ribs by Thad Markham

This recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good!

BBQ Sauce by Peter

Buffalo Chicken Dip by Ryan Dale

Easy Grilled Potatos by Wendi Taylor

Make "baked" potatos on the grill. Easy & delicious.

Honey Mustard Marinade by Annette Vlahos

Use this recipe on spareribs or chicken. We use it all summer long!

Sweet Green Bean Bundles by Chef Smith

Chipotle Black Bean Humus by Mama D

This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

Buffalo Chicken Appetizer Rolls by Claudia lamascolo

A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!

MIXED VEGGIES PROTEIN by armand david burgess

AN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE.

Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.

Homemade Rotiboy by MyWeekend Plan

Hard on the outside but light and fluffy on the inside, it’s Rotiboy! This perfect bundle of joy can be enjoyed any time of the day. Get the most out of it when you pair it with your hot coffee or even with an iced beverage. It will surely be worth it! Come and make the best homemade Rotiboy using this recipe to lighten up your…

CocaCola Baked Beans by Chef Smith