Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Sweet and Sticky Chicken Wings by kevin

These wings are better than hot wings and more fun to eat!!

Fiesta Potato Salad by Barb Latimer

Jimaca is my latest passion. I've been adding it to all sorts of recipes with great success. This one goes great with anything BBQ'd - fish, chicken, beef.

White Bean Dip by Jennie McCluskey

Pretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan version of this pita chip dip.

balsamic bbq sauce by Chez la mere

courtesy of food tv usa site, gianda de laurentis

Homemade Barbecue Sauce for Grilled Ribs by Ryan Dale

Cheese Tortellini Salad by Nazzareno Casha

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

my island hot sauce by brian coates

sweet to taste,but kicks a few minutes later

Sauce for Cauliflower Bits by anna d