Garlic Lovers Chicken by Patti Fisher

Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living…

Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo

Cauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos.

Carrot Cake by MyWeekend Plan

Carport cake with cream cheese frosting! You cannot go wrong with this flavour. Although the ingredients are a bit long please do not be intimidated with it. The recipes are rather simple and it is easy as 1,2,3. The only hardest part of making this cake is to wait for the cake to set in order to infuse all of the flavour of the…

Grilled Pineapple Sundaes by Jennifer Jevons

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

Cherry Claflouti by Windle Grissett

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Sabrina's Any Fruit Cobbler by Real Food Real Kitchens

This is the BEST cobbler that Real Food Real Kitchens has ever tasted!!! Be sure to try this recipe, weekly!

Will's Extra Special Marinade by Homemade & Yummy

Great marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender. Great for marinating beef, bison and lamb. Be sure to use a GOOD QUALITY port....it makes a huge difference in the final result.

Smoky Turkey & Cheese Enchiladas by Patti Fisher

Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be…

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

Catalina Mexican Salad by Elsie Pines

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Grilled Banana Parfait with Rum Sauce by Robyn Medlin

You all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert that you won’t event feel guilty about later! You will be proud you licked the bowl clean and will consider a second helping!

White Sangria by Andra Kiser

This is my favorite recipe for sangria.