New York Steak With Basil Cream Peppercorn Sauce Recipe

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Servings: 2


Cost per serving $1.55 view details


  1. Brush both sides with olive oilSeason with salt, pepper and rosemaryGrill to desired doneness.
  2. Basil-Cream Peppercorn Sauce:saute/fry shallots in remaining oil, taking care not to brown the shallots
  3. Add in the cream and vegetable stock and bring to a boil Reduce heat and allow mix to reduce, about 3-5 min Add in wine and cognac, reducing a further 5 min Add in mustard, parsley and peppercornsReduce again till sauce is a creamy consistency Serve over cooked steak, with grilled peppers, Vidalia onions and herbed new potatoes
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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 2 servings
Calories 208  
Calories from Fat 125 60%
Total Fat 14.14g 18%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 855mg 36%
Potassium 183mg 5%
Total Carbs 8.05g 2%
Dietary Fiber 2.9g 10%
Sugars 0.86g 1%
Protein 1.24g 2%


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