MENU

New York Steak With Basil Cream Peppercorn Sauce Recipe

Touch Hearts to Rate
0 votes | 1946 views
Servings: 2

Ingredients

Cost per serving $1.55 view details

Directions

  1. Brush both sides with olive oilSeason with salt, pepper and rosemaryGrill to desired doneness.
  2. Basil-Cream Peppercorn Sauce:saute/fry shallots in remaining oil, taking care not to brown the shallots
  3. Add in the cream and vegetable stock and bring to a boil Reduce heat and allow mix to reduce, about 3-5 min Add in wine and cognac, reducing a further 5 min Add in mustard, parsley and peppercornsReduce again till sauce is a creamy consistency Serve over cooked steak, with grilled peppers, Vidalia onions and herbed new potatoes
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 08 »
Today - Jul 08
July 9 - 15
July 16 - 22
July 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 2 servings
Calories 208  
Calories from Fat 125 60%
Total Fat 14.14g 18%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 855mg 36%
Potassium 183mg 5%
Total Carbs 8.05g 2%
Dietary Fiber 2.9g 10%
Sugars 0.86g 1%
Protein 1.24g 2%

Languages

Leave a review or comment