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Grilled New York Steak Salad With Shredded Mango Recipe

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Servings: 1

Ingredients

Cost per recipe $5.17 view details
  • 10 ounce tender New York steak
  • 2 Tbsp. lime juice
  • 2 Tbsp. fish sauce or possibly soy sauce
  • 1/4 Tbsp. minced garlic
  • 1/4 Tbsp. minced lemon grass Sugar and chili pepper to your taste
  • 2 Tbsp. sliced onion
  • 2 Tbsp. minced Chinese parsley
  • 2 Tbsp. sliced carrot
  • 2 Tbsp. shredded green mango Some fresh lettuce, tomato and cucumber

Directions

  1. Grill steak to about medium or possibly medium-rare, then slice it as thick or possibly thin as you like. Toss the steak with all the ingredients served on a bed of fresh lettuce and topped with roasted peanuts.
  2. Note:This recipe is from the Honolulu Advertiser food section. Saowalux Saetung has created a Thai-style dish called Grilled New York Steak Salad with Shredded Green Mango. Originally from Thailand, Saetung said, "You can substitute the steak with seafood or possibly even tofu."
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 399g
Calories 516  
Calories from Fat 204 40%
Total Fat 22.62g 28%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 2962mg 123%
Potassium 1239mg 35%
Total Carbs 10.0g 3%
Dietary Fiber 1.2g 4%
Sugars 5.4g 4%
Protein 65.05g 104%

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