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New York Steak With Basil Cream Peppercorn Sauce - Recipe Cost

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2 x New York steak, about 2 inches thick

Â Â Basil-Cream Peppercorn Sauce

1 c. thirty-five percent cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp black pepper, cracked	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 Tbsp. fresh rosemary, minced	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
1/2 Tbsp. shallot, chopped	3/4 teaspoon	$3.99 per pound	$0.02
1/2 c. vegetable stock	1/4 cup	$3.69 per 32 ounces	$0.24
1/4 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 Tbsp. cognac	1 tablespoon	$22.00 per liter	$0.33
1 tsp Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/4 c. parsley	2 tablespoons	$1.09 per cup	$0.14
2 Tbsp. pink peppercorns	1 tablespoon	$7.99 per 16 ounces	$0.11
Total per Serving			$1.54
Total Recipe			$3.08