New York Steak Al Forno Recipe
Servings: 2
Ingredients
- 2 x New York strip steaks
- 2 Tbsp. fresh herb marinade (see recipe above)
- 1 x salt to taste
- Â Â Freshly grnd black pepper to taste
- 2 x portobello mushrooms
- 1 sm red onion, peeled, sliced into 1/2 -inch rings
- 1Â 1/2 ounce balsamic vinaigrette (see recipe below)
- 2 ounce Gorgonzola cheese (the soft type)
- 1/3 c. balsamic vinegar
- 2/3 c. extra-virgin extra virgin olive oil
- 2 clv garlic, finely minced
- 1 Tbsp. fresh parsley, finely chop
- 1 Tbsp. fresh basil, finely chop
- 1/2 tsp dry oregano
- 1 pch crushed red chile flakes
- 1 x salt to taste
- 1 x pepper to taste
Directions
- Slice the onions, wash the portobello mushrooms. Scoop out the mushroom gills on the inside of the caps with a tsp.. Cut mushrooms in half.
- Season steaks with fresh herb marinade and salt and pepper.
- Place steaks on a warm grill, turning occasionally till steaks have reached desired doneness.
- Drizzle the balsamic vinaigrette over the sliced mushrooms and onions. Place on the grill and season with salt and pepper. Cook till mushrooms are softened, turning once.
- When the steaks are done, remove to a serving plate, arrange the mushrooms and onions around them and place the Gorgonzola on the steaks while still warm.
- Balsamic vinaigrette:
- Yield: 1 c.
- Finely chop the garlic, basil and parsley and whisk in a bowl with all remaining ingredients.
- Taste for seasoning and reserve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 2 servings | |
| Calories 826 | |
| Calories from Fat 711 | 86% |
| Total Fat 80.49g | 101% |
| Saturated Fat 15.3g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 461mg | 19% |
| Potassium 641mg | 18% |
| Total Carbs 18.98g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 11.3g | 8% |
| Protein 9.25g | 15% |
