Miss Ida Mae's Sweet Potato Pie Recipe
Servings: 8
Ingredients
Directions
- Cream sugar and butter. Add in egg yolks to sweet potatoes. Then add in sugar mix. Cook in unbaked pie shell till set. Add in meringue and brown lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 219 | 65% |
| Total Fat 24.86g | 31% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 196mg | 8% |
| Potassium 72mg | 2% |
| Total Carbs 27.56g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.64g | 17% |
| Protein 2.75g | 4% |
