Harvest Sweet Potato Pie Recipe
Servings: 12
Ingredients
- 4 x Large eggs
- 12 ounce evaporated lowfat milk
- 1 1/4 c. sugar
- 3/4 c. butter melted
- 2 tsp grnd cinnamon
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1/2 tsp grnd nutmeg
- 1/2 tsp salt
- 4 c. sweet potatoes cooked and mashed
- 2 x pie crust (9 inch) unbaked whipped cream optional
Directions
- In a mixing bowl, combine the first 10 ingredients; mix well. Beat in sweet potatoes. Pour into pie shells. Bake at 425 for 15 min. Reduce heat to 350; bake 30 - 35 min longer or possibly till knife inserted near the center comes out clean. Cold completely. Serve with whipped cream if you like. Store in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 223 | 50% |
| Total Fat 25.09g | 31% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 406mg | 17% |
| Potassium 252mg | 7% |
| Total Carbs 50.42g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 25.28g | 17% |
| Protein 5.79g | 9% |
