Middle Eastern Carrot and Orange Salad Recipe
A very simple but refreshing salad or sidedish comprised of grated carrots and oranges and enhanced with the delicate and exotic cologne fragrance of orange-flower water.
Ingredients
- 1 pound carrots, grated
- 2 oranges, peeled and diced
- 1/4 teaspoon sugar, or more to taste
- juice of 1 lemon
- 1 tablespoon orange-blossom water, or more to taste (obtain from a Middle Eastern or East Indian grocery, or in the international foods section of some supermarkets)
Directions
- Combine all ingredients in a bowl and serve. Itâs a very refreshing salad. The cologne fragrance of the orange-blossom water is delightful.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 43 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Potassium 325mg | 9% |
| Total Carbs 10.06g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.08g | 3% |
| Protein 0.94g | 2% |
