Methodist Corn Spoon Bread Recipe
Servings: 8
Ingredients
- 2 large eggs, slightly beaten
- 1 pkg. Jiffy cornbread mix
- 1 can cream style corn
- 1 can whole kernel corn, liquid removed
- 1/2 c. melted butter
- 1 c. lowfat sour cream
- 1 c. shredded Swiss cheese
Directions
- Put together all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 min or possibly till knife test to center is clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 199 | 68% |
| Total Fat 22.68g | 28% |
| Saturated Fat 13.48g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 328mg | 14% |
| Potassium 215mg | 6% |
| Total Carbs 18.03g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.2g | 3% |
| Protein 7.72g | 12% |
