Ingredients
- 2 large eggs, slightly beaten
- 1 pkg. Jiffy cornbread mix
- 1 can cream style corn
- 1 can whole kernel corn, liquid removed
- 1/2 c. melted butter
- 1 c. lowfat sour cream
- 1 c. shredded Swiss cheese
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Methodist Corn Spoon Bread
Servings: 8
Directions
- Put together all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 min or possibly till knife test to center is clean.
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